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Traditional Italian Easter Bread

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)171.7705
Energy (kCal)1950.4105
Carbohydrates (g)68.217
Protein (g)42.864
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 3 tablespoons 0.0 0.0 0.0 0.0
    water 1 teaspoon 0.0 0.0 0.0 0.0
    sugar 1/4 teaspoon 4.5885 1.1477 0.0 0.0
    yeast 1 1/2 1/2 16.65 1.8378 2.1492 0.081
    purpose flour 7 tablespoons unbleached - - - -
    purpose flour 2/3 cup unbleached - - - -
    egg yolk 4 218.96 2.4412 10.7848 18.0472
    water 3 tablespoons 0.0 0.0 0.0 0.0
    sugar 2 teaspoons 4.5885 1.1477 0.0 0.0
    butter 6 tablespoons unsalted 513.0 23.570999999999998 16.029 43.2
    sugar 5 tablespoons 4.5885 1.1477 0.0 0.0
    egg yolk 2 218.96 2.4412 10.7848 18.0472
    milk 2 tablespoons 18.3 1.4340000000000002 0.945 0.981
    honey 1 tablespoon - - - -
    purpose flour 2 1/4 cups unbleached - - - -
    water 1/2 cup 0.0 0.0 0.0 0.0
    yeast 1 1/2 1/2 16.65 1.8378 2.1492 0.081
    purpose flour 2 cups unbleached - - - -
    butter 1 cup unsalted 513.0 23.570999999999998 16.029 43.2
    sugar 6 tablespoons 4.5885 1.1477 0.0 0.0
    egg yolk 4 218.96 2.4412 10.7848 18.0472
    milk 3 tablespoons 18.3 1.4340000000000002 0.945 0.981
    vanilla extract 2 teaspoons 24.191999999999997 1.0626 0.005 0.005
    fine sea salt 1 1/2 1/2 - - - -
    orange peel 1 1/2 cups chopped candied 139.68 36.0 2.16 0.28800000000000003
    purpose flour 1/2 cup - - - -
    sugar 1 cup 4.5885 1.1477 0.0 0.0
    almond 1/2 cup unblanched 963.56 0.0 0.0 109.0
    egg white 3 51.48 0.7227 10.790999999999999 0.1683
    almond extract 1/4 teaspoon - - - -
    almond 1 1/3 cups sliced 963.56 0.0 0.0 109.0
    sugar powdered - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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