Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Like in recipe #152596, Combine the Mayo, mustard and herbs, and set aside. | 2. Plave 3 slices of the turkey breast, 2 slices of the cheese, 4 slices of bacon, and 2 slices of the tomato on a slice of bread. | 3. Spread the mixture that was set aside on the second slice of bread, and set that side down on the tomato. | 4. Spread the olive oil on the outside of the bread, both top and bottom. | 5. Brown the Bread with either a George Foreman Grill, or with the Skillet technique explained in the description. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
mayonnaise	1/4	cup		209.38	0.0	0.2146	23.2
dijon mustard	1/4	cup		-	-	-	-
chive	1/3	cup		4.8	0.696	0.5232	0.1168
deli turkey	9	slices		274.68	8.8452	54.9612	2.0916
swiss cheese	6	slices		660.24	2.4192	45.2928	52.0632
bacon	12	slices	cooked drained	433.92	3.6288	30.6048	32.5056
tomato	6	slices		21.6	4.668	1.056	0.24
sourdough bread	6	slices		2268.48	432.6792	89.655	20.1828
olive oil	3	tablespoons		358.02	0.0	0.0	40.5

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.