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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Remove casings from sausages and put them in 8-quart stock pot over medium-high heat. Cook them, stirring often and breaking them apart until browned and crumbly, 8 to 10 minutes. Spoon out and discard all but about 1 tablespoon of the fat from pan. | 2. Add carrots, onion, and garlic; stir often until onion is limp, about 5 minutes. | 3. Add broth, tomatoes with their juice, beans, and basil. Bring to a boil. | 4. Add pasta, reduce heat and summer, with cover on, stirring occasionally until pasta is just tender to bite, about 10 minutes. Skim and discard fat. | 5. Stir in spinach and cook just until it is wilted, about 30 seconds. Add salt and pepper to taste. Offer parmesan cheese to sprinkle over top to taste. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
hot italian sausage	2	lbs		806.9352	0.0	179.5204	4.5333
carrot	3		peeled chopped	157.44	36.7872	3.5712	0.9216
onion	1		peeled chopped	64.0	14.944	1.76	0.16
garlic clove	4		peeled chopped	806.9352	0.0	179.5204	4.5333
chicken broth	3	quarts	fat-skimmed	-	-	-	-
tomato	2	cans	diced	80.4198	17.3796	3.9316	0.8936
cannellini bean	2	cans	rinsed drained	806.9352	0.0	179.5204	4.5333
basil	1	tablespoon	dried	0.6095	0.0702	0.0835	0.017
shell pasta	2	cups		806.9352	0.0	179.5204	4.5333
spinach leaf	4	quarts	rinsed	-	-	-	-
salt black pepper			ground	806.9352	0.0	179.5204	4.5333
parmesan cheese	1	cup	grated	296.0	32.0	32.0	4.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.