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Italian Sausage and Pasta Soup

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)10.5255
Energy (kCal)1405.4045
Carbohydrates (g)101.181
Protein (g)220.8667
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    hot italian sausage 2 lbs 806.9352 0.0 179.5204 4.5333
    carrot 3 peeled chopped 157.44 36.7872 3.5712 0.9216
    onion 1 peeled chopped 64.0 14.944 1.76 0.16
    garlic clove 4 peeled chopped 806.9352 0.0 179.5204 4.5333
    chicken broth 3 quarts fat-skimmed - - - -
    tomato 2 cans diced 80.4198 17.3796 3.9316 0.8936
    cannellini bean 2 cans rinsed drained 806.9352 0.0 179.5204 4.5333
    basil 1 tablespoon dried 0.6095 0.0702 0.0835 0.017
    shell pasta 2 cups 806.9352 0.0 179.5204 4.5333
    spinach leaf 4 quarts rinsed - - - -
    salt black pepper ground 806.9352 0.0 179.5204 4.5333
    parmesan cheese 1 cup grated 296.0 32.0 32.0 4.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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