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Kosher Jewish Pickles

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)30.387
Energy (kCal)522.8581
Carbohydrates (g)54.0901
Protein (g)10.108
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pickling cucumber 20 -25 - - - -
    kosher salt 1/4 cup - - - -
    garlic 1 peeled 4.47 0.9918 0.1908 0.015
    coriander seed 1 tablespoon 14.9 2.7495 0.6185 0.8885
    black peppercorn 1 tablespoon - - - -
    dill 1 bunch - - - -
    ice 1/2 lb 503.4881 50.3488 9.2987 29.4835
    grape leaf 3 - - - -
    water 16 cups 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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