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Gordon Ramsay's Farfalle With Bacon, Peas and Sage

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)96.0628
Energy (kCal)1918.5872
Carbohydrates (g)93.9899
Protein (g)165.9169
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    farfalle pasta 14 ounces 353.0333 0.0 78.54 1.9833
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    streaky bacon 8 slices chopped 353.0333 0.0 78.54 1.9833
    garlic clove 1 chopped 353.0333 0.0 78.54 1.9833
    heavy cream 1 cup 408.0 3.2880000000000003 3.408 43.29600000000001
    pea 5 ounces thawed 59.5339 10.7019 3.9689 0.2835
    parmesan cheese 2 1/2 1/2 grated 740.0 80.0 80.0 10.0
    sage leaf 1 353.0333 0.0 78.54 1.9833

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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