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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Bring a pot of salted water to the boil. Tip in the farfalle and cook according to packet instructions until the pasta is al dente. | 2. Heat the oil in another pan and add the bacon. Fry over high heat for 3 - 4 minutes until the bacon is golden brown. | 3. Add the garlic and fry for a minute. Pour in the cream and bring to the boil. Let simmer for 5 minutes until reduced and thickened slightly. | 4. Tip in the peas, bring back to a simmer and cook for another 3- 4 minutes. Stir the grated parmesan into the sauce, then taste and adjust the seasoning. | 5. When the pasta is ready, drain it in a colander and immediately tip into the sauce. | 6. Add the herbs, then toss the pasta until well coated with the creamy sauce. | 7. Divide among warm plates and sprinkle over a little more parmesan to serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
farfalle pasta	14	ounces		353.0333	0.0	78.54	1.9833
olive oil	3	tablespoons		358.02	0.0	0.0	40.5
streaky bacon	8	slices	chopped	353.0333	0.0	78.54	1.9833
garlic clove	1		chopped	353.0333	0.0	78.54	1.9833
heavy cream	1	cup		408.0	3.2880000000000003	3.408	43.29600000000001
pea	5	ounces	thawed	59.5339	10.7019	3.9689	0.2835
parmesan cheese	2 1/2	1/2	grated	740.0	80.0	80.0	10.0
sage leaf	1			353.0333	0.0	78.54	1.9833

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.