Nutrient | Quantity |
---|---|
Total fats (g) | 238.73 |
Energy (kCal) | 4394.79 |
Carbohydrates (g) | 314.81 |
Protein (g) | 265.90 |
Fatty acids, total saturated (g) | 96.46 |
Fatty acids, total trans-polyenoic 20:3 n-6 (g) | 0.04 |
Fructose (g) | 31.70 |
Menaquinone-4 (g) | 9.52 |
Tocotrienol, delta (mg) | 0.00 |
Sugars, total (g) | 97.42 |
Fatty acids, total trans-polyenoic 21:5 (g) | 0.00 |
Fatty acids, total saturated 14:0 (g) | 10.70 |
Fiber, total dietary (g) | 37.57 |
Thiamin (mg) | 1.62 |
Fatty acids, total trans-polyenoic 18:3i (g) | 0.00 |
Fatty acids, total polyunsaturated 18:1 t (g) | 1.04 |
Fatty acids, total saturated 14:1 (g) | 0.36 |
Aspartic acid (g) | 23.88 |
Energy (kJ) | 18364.06 |
Tyrosine (g) | 10.43 |
Folic acid (g) | 0.00 |
Protein (g) | 265.90 |
Fatty acids, total trans-polyenoic 15:1 (g) | 0.00 |
Niacin (mg) | 47.40 |
Fatty acids, total saturated 20:5 n-3 (EPA) (g) | 0.01 |
Copper, Cu (mg) | 4.17 |
Fatty acids, total saturated 12:0 (g) | 2.11 |
Fatty acids, total saturated 18:2 undifferentiated (g) | 38.63 |
Glucose (dextrose) (g) | 34.59 |
Theobromine (mg) | 0.00 |
Vitamin E, added (mg) | 0.00 |
Fatty acids, total polyunsaturated 20:2 n-6 c,c (g) | 0.02 |
Fatty acids, total polyunsaturated 17:1 (g) | 0.12 |
Fatty acids, total trans-monoenoic (g) | 1.17 |
Maltose (g) | 3.19 |
Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7) (g) | 0.00 |
Tocopherol, gamma (mg) | 25.99 |
Fatty acids, total trans-polyenoic 13:0 (g) | 0.00 |
Water (g) | 1868.97 |
Choline, total (mg) | 303.98 |
Vitamin A, RAE (g) | 1613.22 |
Fatty acids, total saturated 6:0 (g) | 1.07 |
Fatty acids, total polyunsaturated 18:2 t not further defined (g) | 0.50 |
Tocopherol, delta (mg) | 7.58 |
Phosphorus, P (mg) | 4622.25 |
Threonine (g) | 10.45 |
Fatty acids, total trans-polyenoic (g) | 0.51 |
Carotene, alpha (g) | 49.30 |
Sodium, Na (mg) | 12505.89 |
Galactose (g) | 1.04 |
Tocotrienol, beta (mg) | 0.54 |
Fatty acids, total polyunsaturated 22:1 t (g) | 0.00 |
Fatty acids, total polyunsaturated 24:0 (g) | 0.06 |
Pantothenic acid (mg) | 12.09 |
Fatty acids, total saturated 22:6 n-3 (DHA) (g) | 0.10 |
Total lipid (fat) (g) | 238.73 |
Vitamin A, IU (IU) | 11333.95 |
Energy (kcal) | 4394.79 |
Fatty acids, total saturated 18:3 undifferentiated (g) | 4.52 |
Fatty acids, total saturated 18:4 (g) | 0.00 |
Manganese, Mn (mg) | 4.21 |
Retinol (g) | 1252.21 |
Leucine (g) | 22.46 |
Fatty acids, total polyunsaturated 22:1 c (g) | 0.00 |
Carbohydrate, by difference (g) | 314.81 |
Betaine (mg) | 2.43 |
Selenium, Se (g) | 336.44 |
Tocopherol, beta (mg) | 0.42 |
Isoleucine (g) | 12.62 |
Phenylalanine (g) | 11.59 |
Fatty acids, total saturated 22:0 (g) | 0.21 |
Stigmasterol (mg) | 0.00 |
Fatty acids, total saturated 20:4 undifferentiated (g) | 0.67 |
Cholesterol (mg) | 738.62 |
Fatty acids, total polyunsaturated 15:0 (g) | 0.39 |
Fatty acids, total trans-polyenoic 20:3 n-3 (g) | 0.00 |
Fatty acids, total polyunsaturated 18:1 c (g) | 16.90 |
Fatty acids, total saturated 22:1 undifferentiated (g) | 0.05 |
Fatty acids, total polyunsaturated 16:1 c (g) | 0.53 |
Tocotrienol, gamma (mg) | 0.00 |
Fatty acids, total trans-polyenoic 22:4 (g) | 0.02 |
Fatty acids, total polyunsaturated (g) | 44.22 |
Vitamin D (IU) | 42.52 |
Fatty acids, total saturated 16:1 undifferentiated (g) | 5.93 |
Caffeine (mg) | 0.00 |
Vitamin D (D2 + D3) (g) | 0.85 |
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c (g) | 0.20 |
Vitamin B-12, added (g) | 0.00 |
Vitamin E (alpha-tocopherol) (mg) | 31.83 |
Lysine (g) | 23.36 |
Fatty acids, total saturated 10:0 (g) | 2.10 |
Adjusted Protein (g) | 0.00 |
Fluoride, F (g) | 0.00 |
Riboflavin (mg) | 4.17 |
Fatty acids, total saturated 4:0 (g) | 3.32 |
Vitamin B-12 (g) | 9.56 |
Tocotrienol, alpha (mg) | 0.02 |
Cryptoxanthin, beta (g) | 4.53 |
Valine (g) | 14.33 |
Fatty acids, total polyunsaturated 18:2 t,t (g) | 0.00 |
Fatty acids, total polyunsaturated 16:1 t (g) | 0.12 |
Fatty acids, total saturated 20:1 (g) | 0.59 |
Histidine (g) | 8.10 |
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA) (g) | 2.37 |
Potassium, K (mg) | 8288.13 |
Fatty acids, total polyunsaturated 18:2 i (g) | 0.00 |
Hydroxyproline (g) | 0.00 |
Phytosterols (mg) | 59.67 |
Iron, Fe (mg) | 94.92 |
Folate, total (g) | 356.13 |
Campesterol (mg) | 0.00 |
Glycine (g) | 10.70 |
Calcium, Ca (mg) | 3402.21 |
Fatty acids, total polyunsaturated 20:3 undifferentiated (g) | 0.05 |
Cystine (g) | 2.77 |
Folate, food (g) | 238.20 |
Fatty acids, total saturated 18:1 undifferentiated (g) | 66.14 |
Magnesium, Mg (mg) | 613.91 |
Ash (g) | 62.78 |
Vitamin D2 (ergocalciferol) (g) | 0.00 |
Lycopene (g) | 227716.68 |
Vitamin D3 (cholecalciferol) (g) | 0.85 |
Vitamin B-6 (mg) | 4.89 |
Alcohol, ethyl (g) | 0.00 |
Fatty acids, total saturated 18:0 (g) | 19.36 |
Arginine (g) | 14.79 |
Fatty acids, total saturated 22:5 n-3 (DPA) (g) | 0.12 |
Proline (g) | 23.05 |
Lutein + zeaxanthin (g) | 159.71 |
Sucrose (g) | 1.21 |
Alanine (g) | 12.86 |
Tryptophan (g) | 2.90 |
Dihydrophylloquinone (g) | 0.00 |
Starch (g) | 98.66 |
Fatty acids, total saturated 8:0 (g) | 0.96 |
Fatty acids, total saturated 16:0 (g) | 53.62 |
Fatty acids, total polyunsaturated 17:0 (g) | 0.27 |
Fatty acids, total saturated 20:0 (g) | 0.32 |
Fatty acids, total monounsaturated (g) | 74.18 |
Glutamic acid (g) | 58.49 |
Vitamin C, total ascorbic acid (mg) | 334.63 |
Vitamin K (phylloquinone) (g) | 202.68 |
Fatty acids, total polyunsaturated 18:2 n-6 c,c (g) | 19.53 |
Methionine (g) | 6.74 |
Fatty acids, total polyunsaturated 24:1 c (g) | 0.00 |
Serine (g) | 12.20 |
Fatty acids, total trans-polyenoic 20:4 n-6 (g) | 0.00 |
Carotene, beta (g) | 4266.08 |
Fatty acids, total polyunsaturated 18:2 CLAs (g) | 0.25 |
Fatty acids, total trans (g) | 1.68 |
Beta-sitosterol (mg) | 0.00 |
Zinc, Zn (mg) | 35.08 |
Lactose (g) | 5.30 |
Folate, DFE (g) | 236.46 |
European >> Italian >> Italian
Recipe Steps are not available.
Ingredient Name | Quantity | Unit | State | Energy (kcal) | Carbohydrates | Protein (g) | Total Lipid (Fat) (g) |
---|---|---|---|---|---|---|---|
olive oil | 2 | tablespoons | 238.68 | 0.0 | 0.0 | 27.0 | |
yellow onion | 1 | cup | chopped | 114.84 | 6.83 | 0.82 | 9.39 |
garlic clove | 2 | minced | 8.94 | 1.98 | 0.38 | 0.03 | |
italian turkey sausage | 1 1/2 | 1/2 | sweet | 1075.01 | 31.63 | 102.39 | 59.53 |
tomato puree | 1 | can | crushed | 312.36 | 73.81 | 13.56 | 1.72 |
tomato paste | 1 | can | 139.4 | 32.14 | 7.34 | 0.79 | |
flat leaf parsley | 1/4 | cup | chopped divided | 0.0 | 0.0 | 0.0 | 0.0 |
basil leaf | 1/2 | cup | chopped | 0.0 | 0.0 | 0.0 | 0.0 |
kosher salt | 0.0 | 0.0 | 0.0 | 0.0 | |||
black pepper | ground | - | - | - | - | ||
lasagna noodle | 1/2 | lb | 0.0 | 0.0 | 0.0 | 0.0 | |
ricotta cheese | 15 | ounces | 739.92 | 12.92 | 47.88 | 55.19 | |
creamy goat cheese | 3 -4 | ounces | crumbled | 0.0 | 0.0 | 0.0 | 0.0 |
parmesan cheese | 1 | cup | grated | 296.0 | 32.0 | 32.0 | 4.0 |
extra large egg | 1 | beaten | 0.0 | 0.0 | 0.0 | 0.0 | |
mozzarella cheese | 1 | lb | sliceed | 1469.64 | 123.46 | 61.50 | 81.05 |
- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.