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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cook the spaghetti in a large pan of boiling salted water, according to the directions on the pack until just tender | 2. Heat the oil in a large pan and cook the chilies, shallots, garlic, clams and anchovy fillets for 1 minute. | 3. Add the tomatoes, wine and lemon juice and bring to the boil. | 4. Add the well-drained spaghetti and chopped parsley and toss through until evenly coated. | 5. Serve at once with chilled wine. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
spaghetti	1 1/2	1/2		13.1825	2.9384	0.2722	0.2424
olive oil	4	tablespoons		477.36	0.0	0.0	54.0
chilies	2		chopped	194.3028	48.0	0.0	0.0
shallot	2		chopped	-	-	-	-
garlic clove	1			-	-	-	-
clam	1 1/2	1/2		439.0255	18.2247	74.8896	4.9007
anchovy fillet	6			-	-	-	-
tomato	4		chopped	160.8396	34.7592	7.8633	1.7871
white wine	1	cup		-	-	-	-
lemon	1			1.2808	0.4116	0.0486	0.0132
parsley	1	sprig	chopped	0.36	0.0633	0.0297	0.0079

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.