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Spaghetti Vongole

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)60.9513
Energy (kCal)1286.3512
Carbohydrates (g)104.3972
Protein (g)83.1034
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    spaghetti 1 1/2 1/2 13.1825 2.9384 0.2722 0.2424
    olive oil 4 tablespoons 477.36 0.0 0.0 54.0
    chilies 2 chopped 194.3028 48.0 0.0 0.0
    shallot 2 chopped - - - -
    garlic clove 1 - - - -
    clam 1 1/2 1/2 439.0255 18.2247 74.8896 4.9007
    anchovy fillet 6 - - - -
    tomato 4 chopped 160.8396 34.7592 7.8633 1.7871
    white wine 1 cup - - - -
    lemon 1 1.2808 0.4116 0.0486 0.0132
    parsley 1 sprig chopped 0.36 0.0633 0.0297 0.0079

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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