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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Boil water for pasta. | 2. Meanwhile, in a large skillet, brown ground beef, onion and garlic; drain and cool. | 3. Cook pasta in water, drain. | 4. Preheat oven to 400 degrees. | 5. Meanwhile pasta is cooking, combine meat, mozzarella cheese, bread crumbs, egg and parsley; season with salt and pepper. | 6. Mix spaghetti sauce with tomato sauce; cover bottom of a 13x9 casserole dish with 1/4 of the sauce. | 7. Stuff cooked, drained shells with the meat mixture and place on top of sauce in dish in a row. | 8. Add red wine to remaining sauce and mix well; cover shells with sauce and sprinkle with parmesan cheese. | 9. Bake in oven for 20-25 minutes or until bubbly and browned. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef	1	lb	ground	898.1139999999999	0.0	88.0877	57.7424
onion	1		diced	60.0	14.01	1.65	0.15
garlic clove	1		chopped	-	-	-	-
mozzarella cheese	8	ounces	shredded	734.8188	61.7339	30.7535	40.5284
italian breadcrumb	1/2	cup		-	-	-	-
parsley	1/4	cup	chopped	5.4	0.9495	0.4455	0.1185
egg	1		beaten	71.5	0.36	6.28	4.755
spaghetti sauce	1	jar		-	-	-	-
tomato sauce	8	ounces		256.284	40.8013	13.3585	4.4453
parmesan cheese	1/2	cup	grated	148.0	16.0	16.0	2.0
jumbo pasta shell	18		cooked drained	-	-	-	-
salt pepper				-	-	-	-
red wine	1/3	cup		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.