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Italian Baked Ziti (Authentic)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)251.5478
Energy (kCal)3902.598
Carbohydrates (g)53.4715
Total fats (g)290.7088
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Add tomato sauce,rosemary,oregano,chili peppers,sugar and basil to a pot. | 2. Bring to boil and simmer one hour. Remove chili peppers. | 3. Cook pasta to al dente (little chewy). You don't want to overcook it as it cooks in the baking also. | 4. Remove sausage from casing and cook in 1/2 cup olive oil over medium high till browned. | 5. Add cooked sausage and all the oil (don't drain)to the tomato sauce and mix. | 6. Add cooked pasta into a 9x13 baking pan. | 7. Add the sausage and sauce over top and toss. | 8. Add parmesan on top and then cover with shredded mozzarella. | 9. Cover with foil and bake 30 minutes at 350°F (put toothpicks so cheese doesn't stick). | 10. Remover foil and continue to bake 10 minutes (watch cheese so it doesn't burn). | 11. Remove from oven and let set 10 minutes before serving to allow it to set. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    italian sausage 2 lbs 3138.8629 5.8967 129.274 284.2213
    ziti pasta 1 lb 403.4676 0.0 89.7602 2.2667
    tomato sauce 500 - - - -
    mozzarella cheese 3 cups - - - -
    parmesan cheese 1 cup 296.0 32.0 32.0 4.0
    basil 3 tablespoons dried 1.8285 0.2107 0.2504 0.0509
    rosemary 1 tablespoon dried 2.227 0.3519 0.0563 0.0996
    oregano 1 teaspoon dried 2.65 0.6892 0.09 0.0428
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    red chili pepper 2 2.5 0.5506 0.1169 0.0275
    extra virgin olive oil 1/2 cup 403.4676 0.0 89.7602 2.2667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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