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Saffron Risotto

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)2170.5136
Energy (kCal)26719.92
Carbohydrates (g)323.5169
Protein (g)1530.4371
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    saffron 8 17.36 3.6607 0.6401 0.3276
    celery 1 stalk 10.24 1.9008 0.4416 0.1088
    onion 2 128.0 29.888 3.52 0.32
    carrot 1 52.48 12.2624 1.1904 0.3072
    parsley 1 bunch - - - -
    potato 1 - - - -
    risotto rice 2 cups - - - -
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    white wine 1 glass - - - -
    butter 30 2565.0 117.855 80.145 216.0
    cheese 50 mild 23827.5 157.95 1444.5 1939.95

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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