RecipeDB

Cooking in progress....

Fettuccini Verdi Capricco

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)107.0794
Energy (kCal)1347.8402
Carbohydrates (g)55.2991
Protein (g)49.5222
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    slab bacon 1/4 cut 6.3042 0.0 1.4025 0.0354
    black olive 10 halved pitted 6.3042 0.0 1.4025 0.0354
    tomato sauce 2 cups - - - -
    butter 1/4 cup unsalted 342.0 15.714 10.686 28.8
    whipping cream 2 cups 700.8 7.104 5.207999999999999 74.184
    parsley 2 tablespoons chopped 2.736 0.4811 0.2257 0.06
    salt black pepper ground 6.3042 0.0 1.4025 0.0354
    fettuccine pasta 1 1/4 1/4 6.3042 0.0 1.4025 0.0354
    parmesan cheese 1 cup grated 296.0 32.0 32.0 4.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition