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Crisp Baked Bruschetta

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)8089.0334
Energy (kCal)111950.525
Carbohydrates (g)2739.7775
Protein (g)7271.9932
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    white bread 8 slices defrosted - - - -
    garlic butter 50 g 44.5 0.0 9.9 0.25
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    red pepper 1 deseeded chopped 1.25 0.2753 0.0584 0.0138
    yellow pepper 1 deseeded chopped - - - -
    savoy cabbage 200 3780.0 854.0 280.0 14.0
    cherry tomato 200 halved 44.5 0.0 9.9 0.25
    white wine vinegar 1 tablespoon 44.5 0.0 9.9 0.25
    ricotta cheese 250 107880.0 1884.8 6981.2 8047.6
    basil 30 6.095 0.7022 0.8348 0.1696

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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