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Beef Brasciole

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)42.3017
Energy (kCal)1115.708
Carbohydrates (g)29.413
Protein (g)156.337
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    yellow onion 1 - - - -
    shallot 1 115.2 26.88 4.0 0.16
    garlic clove 4 - - - -
    parsley 1/4 bunch - - - -
    hard egg 1 hard-boiled - - - -
    provolone cheese 3 slices 294.84 1.7976 21.4872 22.3608
    genoa salami 2 slices sliced - - - -
    black olive 6 chopped - - - -
    beef 1 1/4 663.0015 0.0 130.7303 15.2434
    black pepper 1/2 teaspoon Fresh-cracked 2.8865 0.7354 0.1195 0.0375
    olive oil 1 teaspoon 39.78 0.0 0.0 4.5
    red wine 1/2 cup - - - -
    tomato sauce 2 cups - - - -
    demi glace 1 cup - - - -
    herb - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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