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Peasant Pizza With Goat Cheese

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)12.2797
Energy (kCal)318.8936
Carbohydrates (g)4.6278
Total fats (g)28.3253
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 400°F. | 2. Place Italian bread shell on an ungreased baking sheet. | 3. Stir together the cream cheese, goat cheese or feta, garlic and black pepper in a small mixing bow. | 4. Spread mixture over the bread shell. | 5. Place the tomato slices and sweet pepper strips over the cheese mixture. | 6. bake in the preheated oven about 12 minutes or till heated through. | 7. Sprinkle with fresh basil. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pizza crust 1 - - - -
    cream cheese 2 ounces 167.265 1.9845 4.0257 16.2162
    feta 2 ounces semi soft crumbled 149.688 2.319 8.0571 12.0658
    garlic clove 1 smashed - - - -
    black pepper 1/8 teaspoon ground 0.7216 0.1839 0.0299 0.0094
    plum tomato 3 sliced - - - -
    orange bell pepper 1 1 cut sweet - - - -
    basil 2 tablespoons snipped 1.219 0.1404 0.16699999999999998 0.0339

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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