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Italian Stir-fry

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)82.569
Energy (kCal)1175.2898
Carbohydrates (g)8.3407
Protein (g)95.594
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken breast 1 lb boneless skinless 780.1798 0.0 94.5741 41.9573
    olive oil 3 tablespoons divided 358.02 0.0 0.0 40.5
    garlic 3 cloves minced 13.41 2.9754 0.5724 0.045
    zucchini 1 cut 3.36 0.4976 0.4336 0.064
    italian tomato 1 can diced undrained - - - -
    tomato sauce 1 can - - - -
    italian seasoning 1 teaspoon - - - -
    cornstarch 2 teaspoons 20.32 4.8677 0.0139 0.0027
    marsala wine 1/4 cup - - - -
    pasta 1 package cooked - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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