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Fettuccini with Creamy Tomato Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)23.2516
Energy (kCal)615.3614
Carbohydrates (g)34.075
Protein (g)67.768
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    fettuccine pasta 8 ounces 201.7333 0.0 44.88 1.1333
    onion 1/4 cup chopped 16.0 3.736 0.44 0.04
    garlic 2 cloves minced 8.94 1.9836 0.3816 0.03
    ricotta cheese 2/3 cup low-fat 287.68 5.0261 18.6165 21.4603
    basil 1 tablespoon chopped 0.6095 0.0702 0.0835 0.017
    chive 1 tablespoon chopped 0.9 0.1305 0.0981 0.0219
    sugar 2 teaspoons 36.708 9.1816 0.0 0.0
    black pepper 1/8 teaspoon 0.7216 0.1839 0.0299 0.0094
    tomato 1 can diced undrained 62.068999999999996 13.7631 3.2384 0.5397

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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