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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cook fettuccine according to directions on the package, drain. | 2. In a large skillet, saute' garlic in butter over medium heat until pale golden, about 1 minute. | 3. Add chicken and cook until lightly brown and cooked through. | 4. Add zucchini, salt and pepper, cook for 2-3 minutes until squash is crisp tender. Add cooked fettuccine, whipping cream, sour cream- stir to combine and heat through. Add cheeses and serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
fettuccine	12	ounces		336.792	47.6271	21.092	9.1852
butter	2	tablespoons		171.0	7.857	5.343	14.4
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
garlic clove	2		minced	8.94	1.9836	0.3816	0.03
chicken breast	6	ounces	cut	292.5668	0.0	35.4652	15.734000000000002
zucchini	6	ounces	diced	28.9165	5.29	2.0582	0.5443
salt pepper				-	-	-	-
whipping cream	1/2	cup		175.2	1.776	1.3019999999999998	18.546
cream	1/2	cup	sour	227.7	5.3245	2.806	22.2525
cheese	3	cups		1429.65	9.477	86.67	116.397

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.