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Fettuccine Ricardo

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)224.089
Energy (kCal)2909.4453
Carbohydrates (g)79.3352
Protein (g)155.118
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    fettuccine 12 ounces 336.792 47.6271 21.092 9.1852
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    chicken breast 6 ounces cut 292.5668 0.0 35.4652 15.734000000000002
    zucchini 6 ounces diced 28.9165 5.29 2.0582 0.5443
    salt pepper - - - -
    whipping cream 1/2 cup 175.2 1.776 1.3019999999999998 18.546
    cream 1/2 cup sour 227.7 5.3245 2.806 22.2525
    cheese 3 cups 1429.65 9.477 86.67 116.397

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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