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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large mixing bowl put the first 5 ingredients and stir until well combined. | 2. Put around 1 heaping Tablespoon of the filling on a won ton wrapper. | 3. Wet the edges of the won ton wrapper with either water or beaten egg. | 4. Top with another won ton and seal the edges tightly together. | 5. I place the filled won tons on a plate, separating each layer with plastic wrap. | 6. Finish putting together the raviolies. You can either cook them immediately or put them in the fridge until later on in the day. Make sure that they are well covered so that they don't dry out in the fridge. | 7. When it is time to cook the raviolies, fill a dutch oven 2/3 full with water. Add 1-2 teaspoons salt and bring to a boil. Add around 10-12 won tons and let the water come to a boil again. Cook 3 minutes only or the raviolies will get too soft and the filling might start to leak out. | 8. Lift the cooked raviolies from the boiling water and add another batch. | 9. Keep cooking until you have cooked the desired amount of won tons. Serve at once with desired sauce. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
ricotta cheese	1	lb		789.2517	13.7892	51.0746	58.8764
mozzarella cheese	1	lb	grated	1469.641	123.46799999999999	61.5072	81.0571
egg	1			71.5	0.36	6.28	4.755
italian spice	1	teaspoon	mixed	-	-	-	-
garlic powder	1	teaspoon		10.261	2.2546	0.5131	0.0226
wonton wrapper				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.