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Fresh Pasta Sauce Base

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.4079
Energy (kCal)639.9616
Carbohydrates (g)0.5019
Total fats (g)72.0862
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place pasta in boiling water. | 2. In a large sauce pot, combine all other ingredients. | 3. Stir until combined well and evenly coated with the olive oil. | 4. Place sauce pot on LOWEST setting on stove and cover, checking every few minutes. | 5. Let those items become luke warm. NOT HOT. If they get hot; just shut off and keep the lid on to keep them warm. | 6. When pasta is done; drain it and toss with the "sauce" base, and squeeze lemon over it. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1/3 cup 636.48 0.0 0.0 72.0
    garlic clove 2 roasted - - - -
    bite mozzarella cheese ball 12 balls - - - -
    plum tomato 1 cut sun-dried drained - - - -
    basil 1/2 cup 2.76 0.318 0.37799999999999995 0.0768
    sea salt 1/2 teaspoon - - - -
    black pepper 1/8 teaspoon cracked 0.7216 0.1839 0.0299 0.0094
    red pepper flake 1/2 teaspoon crushed - - - -
    lemon 1/2 - - - -
    pasta - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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