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Fresh Pasta Sauce Base

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)72.0862
Energy (kCal)639.9616
Carbohydrates (g)0.5019
Protein (g)0.4079
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1/3 cup 636.48 0.0 0.0 72.0
    garlic clove 2 roasted - - - -
    bite mozzarella cheese ball 12 balls - - - -
    plum tomato 1 cut sun-dried drained - - - -
    basil 1/2 cup 2.76 0.318 0.37799999999999995 0.0768
    sea salt 1/2 teaspoon - - - -
    black pepper 1/8 teaspoon cracked 0.7216 0.1839 0.0299 0.0094
    red pepper flake 1/2 teaspoon crushed - - - -
    lemon 1/2 - - - -
    pasta - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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