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Francis Ford Coppola's Tomato Sauce (Pomodoro Basilico)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)15.1695
Energy (kCal)615.9636
Carbohydrates (g)69.6838
Total fats (g)36.3624
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat oil in a pan on on medium heat. Saute onions in oil until transparent (about 5-7 minutes). Add tomatoes, 1/4 of the basil and pepper flakes. | 2. Simmer about 45 minutes. Add butter and remaining basil. If sauce is too thick, add some pasta cooking water. | 3. Serve over pasta. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    onion 2 chopped 88.0 20.548000000000002 2.42 0.22
    tomato 3 cans crushed drained imported 186.2069 41.2894 9.7151 1.6192
    basil 1 bunch chopped - - - -
    red pepper flake 1 pinch crushed - - - -
    butter 1 tablespoon unsalted 85.5 3.9285 2.6715 7.2
    spaghetti 2 directed 17.5767 3.9179 0.3629 0.3232

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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