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Father Sal's Tenerumi Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)4.238
Energy (kCal)519.4707
Carbohydrates (g)42.219
Protein (g)84.9482
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    spinach 4 cups 132.0 23.4 13.2 1.8
    extra virgin olive oil 2 tablespoons 302.6007 0.0 67.3202 1.7
    yellow onion 1 peeled chopped - - - -
    garlic clove 3 peeled chopped 302.6007 0.0 67.3202 1.7
    tomato 3 peeled seeded chopped 84.87 18.819000000000003 4.428 0.738
    salt black pepper ground 302.6007 0.0 67.3202 1.7
    spaghettini 3/4 lb 302.6007 0.0 67.3202 1.7
    parmigiano reggiano cheese 1 302.6007 0.0 67.3202 1.7

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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