RecipeDB

Cooking in progress....

Suppli' Al Telefono (Stuffed Rice Balls)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)56.7236
Energy (kCal)909.1951
Carbohydrates (g)51.0892
Protein (g)51.0155
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    porcini mushroom 1/4 cup dried 50.4333 0.0 11.22 0.2833
    hot water 1 cup 0.0 0.0 0.0 0.0
    extra virgin olive oil 3 tablespoons 50.4333 0.0 11.22 0.2833
    butter 3 tablespoons unsalted 256.5 11.7855 8.0145 21.6
    spanish onion 1 chopped 50.4333 0.0 11.22 0.2833
    prosciutto 2 ounces chopped 50.4333 0.0 11.22 0.2833
    arborio rice 1 cup 50.4333 0.0 11.22 0.2833
    egg 2 beaten 143.0 0.72 12.56 9.51
    italian parsley 1/4 cup chopped 50.4333 0.0 11.22 0.2833
    parmigiano reggiano cheese 2/3 cup grated 50.4333 0.0 11.22 0.2833
    mozzarella cheese 5 ounces cut 459.2618 38.5837 19.221 25.3303
    breadcrumb 1 3/4 3/4 unseasoned 50.4333 0.0 11.22 0.2833
    salt black pepper ground 50.4333 0.0 11.22 0.2833
    olive oil - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition