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Amaretti Biscuits

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)14.388
Energy (kCal)2477.6924
Carbohydrates (g)1.0432
Total fats (g)272.7244
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Butter a baking tray and flour it. | 2. Put the almonds and a little sugar in a mortar and pound with the pestle to a powder. | 3. (or use a food processor) Beat the egg WHITES until stiff. | 4. Fold in the almond mixture, and THEN the almond extract or liqueur. | 5. Spoon the mixture into a pastry bag. | 6. Pipe the mixture onto the baking tray, making small rounds. | 7. Bake until well dried out (about 40 minutes) and allow to cool before sprinkling with icing sugar (confectioners' sugar). | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    almond 1 1/4 cups blanched 2408.9 0.0 0.0 272.5
    caster sugar 1 1/4 1/4 - - - -
    baking powder 1 pinch 0.1524 0.0796 0.0 0.0
    egg white 4 68.64 0.9636 14.388 0.2244
    almond extract 1/4 - 1/2 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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