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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 425 degrees. Cook pizza crust 10 minutes (or as directed in recipe - until it is mostly cooked). | 2. Drizzle cooked crust with a little more than 1 tbsp of the olive oil and use a brush to spread until the entire crust is moistened, adding more olive oil as needed. | 3. Spread sliced garlic evenly on top. | 4. Top with a single layer of 1/4" thick slices of mozzarella (or a thickness to your liking) and then fill in any gaps in between the slices by sprinkling with the shredded mozzarella. | 5. Place thinnly sliced tomatoes on top of cheese in a single layer, spaced close together (they will shrink and spread apart when baked). | 6. Sprinkle with roughly chopped basil. | 7. Drizzle with the remaining olive oil (about 1/2 tbsp) and sprinkle with a little salt and pepper. | 8. Bake 15 minutes or until tomatoes are crinkly and mozzarella is soft and slightly browned in some areas. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
garlic herb pizza crust				-	-	-	-
olive oil	2	tablespoons	divided	238.68	0.0	0.0	27.0
garlic clove	4		sliced	-	-	-	-
mozzarella cheese	1	lb		1469.641	123.46799999999999	61.5072	81.0571
mozzarella cheese	1/2	cup	shredded	1469.641	123.46799999999999	61.5072	81.0571
tomato	4 -5		ripe sliced	0.0	0.0	0.0	0.0
basil leaf	1/3	cup	chopped	-	-	-	-
salt pepper				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.