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Creamed German Chicken

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)8.4973
Energy (kCal)267.059
Carbohydrates (g)29.0864
Total fats (g)15.5877
  • Cuisine

    European >> Deutschland >> German

  • Dietary Style

  • Preparation Time

    Cooking Time - 40 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Melt butter in a skillet over medium heat and brown chicken breasts in the hot butter until lightly golden on both sides, about 5 minutes per side. Chicken will still be slightly pink inside. Set chicken breasts aside. | 2. Cook and stir onion in the same skillet until translucent, about 5 minutes; stir in fennel and celery seed along with black pepper until thoroughly combined. Pour in cream, bring to a boil, and reduce heat to low. Simmer, stirring often, until sauce is slightly thickened, about 5 minutes. Place chicken breasts into the cream sauce and spoon sauce over chicken; cook until chicken breasts are no longer pink inside and the juices run clear, about 10 more minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    chicken breast half 2 skinless boneless - - - -
    onion 1 sliced 64.0 14.944 1.76 0.16
    fennel seed 1 teaspoon 6.9 1.0458 0.316 0.2974
    celery seed 1 teaspoon 7.84 0.8270000000000001 0.3614 0.5054
    black pepper 1 tablespoon ground 17.319000000000003 4.4126 0.7169 0.2249
    heavy whipping cream 1 pint - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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