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Italian Brunch Torta

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)10.6184
Energy (kCal)392.07
Carbohydrates (g)32.5098
Protein (g)40.0706
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pie crust 1 box refrigerated - - - -
    extra virgin olive oil 1 tablespoon - - - -
    garlic clove 2 sliced - - - -
    spinach 1 box chopped thawed frozen - - - -
    parmesan cheese 1 cup shredded 296.0 32.0 32.0 4.0
    provolone cheese 1/4 sliced 24.57 0.1498 1.7906 1.8634
    genoa salami 4 thin - - - -
    red pepper 1 jar roasted drained - - - -
    olive tapenade 3/4 cup drained - - - -
    ham 1/2 sliced - - - -
    sun tomato 3 1/2 1/2 sun-dried chopped - - - -
    egg 1 beaten 71.5 0.36 6.28 4.755
    oregano leaf 1/2 teaspoon dried - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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