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Veal Piccata

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)7.2688
Energy (kCal)443.6417
Carbohydrates (g)18.8838
Protein (g)71.6123
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 2 tablespoons 72.285 15.8257 1.1751 0.2804
    salt pepper 302.6007 0.0 67.3202 1.7
    veal scallopini 3/4 lb 302.6007 0.0 67.3202 1.7
    olive oil 1 teaspoon 39.78 0.0 0.0 4.5
    lemon juice 2 tablespoons 6.71 2.1045 0.1067 0.0732
    vermouth 2 tablespoons 302.6007 0.0 67.3202 1.7
    chicken broth 1/4 cup low-sodium fat free 19.53 0.4725 2.7846 0.6552
    parsley 2 tablespoons chopped 2.736 0.4811 0.2257 0.06

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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