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Pressure Roasted Potatoes With Herbs - 2.5 Qt Pressure Cooker

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1.21
Energy (kCal)282.68
Carbohydrates (g)10.274
Total fats (g)27.11
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a 2.5-quart or larger pressure cooker, heat oil over medium heat. | 2. Add onion and cook until softened. | 3. Add potatoes and brown, turning to brown all sides evenly. | 4. Add herbs and stir to coat the potatoes. | 5. Add water and bring to a boil. | 6. Close lid immediately and bring pressure to second red ring (High pressure) over high heat. Adjust heat to stabilize pressure at second red ring. Cook for 5 minutes. | 7. Remove from heat and use Natural Release Method. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    onion 1 diced 44.0 10.274000000000001 1.21 0.11
    red potato 8 quartered - - - -
    italian herb 1 teaspoon mixed - - - -
    water 1/4 cup 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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