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Baked Salmon With Fennel and Tomatoes

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)71.846
Energy (kCal)1559.3904
Carbohydrates (g)0.4116
Protein (g)213.5917
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    fennel bulb 2 - - - -
    flat leaf parsley 2 tablespoons chopped 151.3 0.0 33.66 0.85
    lemon 1 1.2808 0.4116 0.0486 0.0132
    cherry tomato 6 ounces 151.3 0.0 33.66 0.85
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    salmon fillet 2 1287.4696 0.0 179.8831 57.4828
    black olive 6 151.3 0.0 33.66 0.85

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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