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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat a medium soup pot over medium high heat. Add extra-virgin olive oil, 2 turns of the pan. Add onion, potato and zucchini and season with salt and pepper. Cook 5 or 6 minutes alone, stirring frequently, then add the canned beans and the chicken stock. Cover the pot and bring the soup up to a boil. | 2. Preheat a panini grill or a heavy bottomed pan over medium heat. Build 4 panini: spread roll or bread with a couple ounces of cheese, then top with a few leaves of arugula and 2 slices of prosciutto for each sandwich. Place panini in sandwich press or onto hot, heavy bottomed pan. Top with another heavy skillet or a brick wrapped in foil to press sandwiches. Press sandwiches until crisp on both sides, 2 to 3 minutes on each side. | 3. When the soup is at a boil, remove the lid. Stir in the noodles and green beans and reduce heat to low. Simmer soup an additional 5 to 6 minutes then remove it from the heat. | 4. Combine basil, garlic, nuts and cheese in the food processor and turn it on. Stream in the extra-virgin olive oil and process until pesto is nearly smooth. | 5. Scrape the pesto into a small bowl. Add a ladle of the soup broth to thin the pesto, then add the pesto to the soup. Stir to combine and serve soup immediately with panini, for dipping. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
extra virgin olive oil	2	tablespoons		201.7333	0.0	44.88	1.1333
onion	1		chopped	44.0	10.274000000000001	1.21	0.11
potato	1		peeled chopped	-	-	-	-
zucchini	1		chopped	33.32	6.0956	2.3716	0.6272
salt pepper				201.7333	0.0	44.88	1.1333
garbanzo bean	1	can		1133.4333	188.7556	61.3793	18.1109
white bean	1	can	drained	1083.0585	200.6559	68.0457	3.8036
chicken stock	6	cups		518.4	50.832	36.288000000000004	17.28
egg noodle	1	cup		145.92	27.0826	5.3808	1.6872
green bean	1	box	frozen	-	-	-	-
bread	8	slices		-	-	-	-
robiola cheese	8	ounces		201.7333	0.0	44.88	1.1333
arugula leaf	1	cup		201.7333	0.0	44.88	1.1333
prosciutto di parma	8	slices		201.7333	0.0	44.88	1.1333
basil leaf	1	cup		201.7333	0.0	44.88	1.1333
garlic clove	1			201.7333	0.0	44.88	1.1333
pine nut	2 -3	tablespoons		0.0	0.0	0.0	0.0
parmigiano reggiano cheese	3	tablespoons	grated	201.7333	0.0	44.88	1.1333
extra virgin olive oil	3	tablespoons		201.7333	0.0	44.88	1.1333

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.