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Easy Meatball Panini

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)36.8859
Energy (kCal)597.138
Carbohydrates (g)35.1152
Total fats (g)34.1592
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat Broiler. | 2. Combine meatballs and pizza sauce in a large saucepan. | 3. Cover and cook over medium low heat for 10 minutes or til heated through, stirring occasionally. | 4. Meanwhile, cut a thin slice from the top of each roll, hollow out roll leaving 1/4 to 1/2 inch thick shell, Discard bread from rolls or save for another use. | 5. Place hollowed out rolls and roll tops, cut sides up, on baking sheet. | 6. Broil 3 to 4 inches from the heat for 1 to 2 minutes or till lightly toasted. | 7. Remove roll tops from the baking sheet. | 8. Spoon meatballs and sauce into toasted rolls. | 9. Top with cheese. | 10. Broil about 1 minute more or till cheese is melted. | 11. To serve, place basil or spinach leaves on top of cheese and replace roll tops. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    italian meatball 16 cooked - - - -
    pizza sauce 1 can 204.018 32.7184 8.2363 4.3448
    hoagie 4 - - - -
    provolone cheese 4 slices 393.12 2.3968 28.6496 29.8144
    basil leaf 1 cup packed - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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