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Turkey and Porcini Meatballs With Rosemary and Polenta

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)42.6679
Energy (kCal)849.1018
Carbohydrates (g)2.5552
Protein (g)107.8529
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    porcini mushroom 1 ounce dried 25.2167 0.0 5.61 0.1417
    water 1 cup boiling 0.0 0.0 0.0 0.0
    turkey 1 lb 648.2681 0.5893 98.1016 25.5681
    egg 1/2 beaten 35.75 0.18 3.14 2.3775
    milk 2 tablespoons 18.3 1.4340000000000002 0.945 0.981
    panko breadcrumb 1/4 cup 25.2167 0.0 5.61 0.1417
    pecorino romano cheese 1 1/4 cups grated divided 25.2167 0.0 5.61 0.1417
    rosemary 1 tablespoon chopped 2.227 0.3519 0.0563 0.0996
    flat leaf parsley 1/4 cup chopped divided 25.2167 0.0 5.61 0.1417
    garlic clove 3 tbsp chopped 25.2167 0.0 5.61 0.1417
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    marinara sauce 2 cups - - - -
    rosemary 1 stem 2.227 0.3519 0.0563 0.0996
    water 4 cups 0.0 0.0 0.0 0.0
    kosher salt 1/2 tablespoon 25.2167 0.0 5.61 0.1417
    polenta 1 cup 25.2167 0.0 5.61 0.1417

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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