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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 375°F. | 2. Lightly grease a large broiler pan. | 3. Combine beef, bread crumbs, 1/2 cup spaghetti sauce, eggs, 3 tablespoons parmesan cheese and dried onion; mix with fork. | 4. Shape meat mixture into 8 (1-inch thick) oblong patties. | 5. Place on prepared pan. | 6. Brush patties with remaining spaghetti sauce. | 7. Bake 20 minutes or until internal temperature reaches 165°F. | 8. Meanwhile, cook noodles according to package directions; drain. | 9. Toss with butter and remaining 1 tablespoon parmesan cheese. | 10. Serve patties with noodles. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef	2	lbs	ground	1796.2279	0.0	176.1755	115.4848
bread crumb	1	cup	seasoned	426.6	77.7384	14.418	5.724
spaghetti sauce	1	cup	divided	-	-	-	-
egg	2			143.0	0.72	12.56	9.51
parmesan cheese	4	tablespoons	divided	74.0	8.0	8.0	1.0
onion flake	2	tablespoons		34.9	8.328	0.895	0.046
egg noodle	1	package		-	-	-	-
butter	2	tablespoons		171.0	7.857	5.343	14.4

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.