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Italian Sausage Rigatoni and Peppers

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)60.6482
Energy (kCal)1467.9737
Carbohydrates (g)103.4437
Protein (g)123.8758
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    hot italian sausage link 1 lb grilled coin-sliced 403.4676 0.0 89.7602 2.2667
    rigatoni pasta 1 uncooked 403.4676 0.0 89.7602 2.2667
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    red pepper 1 chopped - - - -
    green pepper 1 chopped 32.8 7.6096 1.4104 0.2788
    pasta sauce 26 ounces 663.3781 93.61 32.2107 17.5427
    parsley 1 tablespoon chopped 1.368 0.2405 0.1129 0.03
    parmesan cheese grated - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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