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4 Cheese Baked Macaroni - Italian Style

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)176.7285
Energy (kCal)2709.3448
Carbohydrates (g)132.9269
Protein (g)155.6426
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    italian breadcrumb 1/2 cup - - - -
    parmesan cheese 1/2 cup grated 148.0 16.0 16.0 2.0
    italian parsley 2 tablespoons minced - - - -
    oregano 1 tablespoon dried 7.95 2.0676 0.27 0.1284
    salt pepper - - - -
    cayenne pepper 1/8 teaspoon 0.7155 0.1274 0.027000000000000003 0.0389
    half 2 1/2 cups - - - -
    penne 12 ounces 428.6443 57.1526 19.3911 13.6078
    butter 6 tablespoons unsalted 513.0 23.570999999999998 16.029 43.2
    onion 1 minced 44.0 10.274000000000001 1.21 0.11
    garlic 1 clove minced 4.47 0.9918 0.1908 0.015
    flour 2 tablespoons 72.285 15.8257 1.1751 0.2804
    provolone cheese 1 cup grated 463.32 2.8248 33.7656 35.1384
    bel paese cheese 1 cup grated - - - -
    fontina cheese 2 cups grated 1026.96 4.092 67.584 82.2096

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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