Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Pour half of one jar of sauce into a 9X13 baking dish and set aside. | 2. Crack eggs into a shallow bowl and beat slightly with a fork. | 3. In another shallow bowl, stir together both types of breadcrumbs, Parmesan cheese, salt, and pepper. | 4. Put spaghetti water on to boil. | 5. Heat olive oil over medium heat in a large non-stick frying pan. | 6. Coat chicken cutlets with egg, then breadcrumb mixture and transfer to frying pan, three at a time. | 7. Fry chicken cutlets 5 minutes per side, or until golden. | 8. Transfer cooked chicken cutlets to the baking dish. | 9. Cover chicken with remainder of opened jar sauce and top with Mozzarella. | 10. Broil in oven on high until cheese begins to brown. | 11. Strain spaghetti, toss with second jar of sauce, and serve with chicken cutlets. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken breast	6			4681.0788	0.0	567.4447	251.7441
spaghetti sauce	2	jar		-	-	-	-
italian breadcrumb	1	cup		-	-	-	-
panko breadcrumb	1	cup		-	-	-	-
parmesan cheese	1	cup	grated	296.0	32.0	32.0	4.0
black pepper			ground	-	-	-	-
kosher salt	1	teaspoon		-	-	-	-
egg	2			143.0	0.72	12.56	9.51
spaghetti	16	ounces	cooked	140.6135	31.3432	2.903	2.5855
mozzarella cheese	16	ounces	sliced	1469.6377	123.4677	61.5071	81.0569
olive oil				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.