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Pfefferkuchen

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)38.8821
Energy (kCal)3537.9365
Carbohydrates (g)730.3263
Total fats (g)71.9805
  • Cuisine

    European >> Deutschland >> German

  • Dietary Style

  • Preparation Time

    Cooking Time - 20 minutes, Preparation Time - 60 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Bring molasses, honey, and sugar to a simmer in a large saucepan over medium heat, then remove from heat and allow to cool for 30 minutes. | 2. Preheat oven to 350 degrees F (175 degrees C). | 3. Stir in anise, cardamom, ginger, nutmeg, clove, cinnamon, lemon zest, and butter. Dissolve baking soda in water, then stir into the molasses mixture. Sift together 6 cups of flour with the baking powder and cocoa powder into a large bowl. Stir in molasses mixture and eggs until smooth. Stir in remaining 3 cups flour until a stiff dough has formed. | 4. Divide dough into 4 pieces to make it more manageable. Roll the dough to 1/4-inch thick on a well floured surface and cut into shapes with a cookie cutter. | 5. Bake cookies on ungreased baking sheets 8 to 10 minutes until lightly browned around the edges. Cool completely on a wire rack. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    molasses 1 1/2 cups 1465.95 377.7602 0.0 0.5055
    honey 1 1/2 cups - - - -
    white sugar 1 1/2 cups 1161.0 299.94 0.0 0.0
    anise seed 1 teaspoon ground 7.077000000000001 1.0504 0.3696 0.3339
    cardamom 1/2 teaspoon ground 3.11 0.6847 0.1076 0.067
    ginger 1 teaspoon ground 1.6 0.3554 0.0364 0.015
    nutmeg 1 teaspoon ground 11.55 1.0844 0.1285 0.7988
    clove 3/4 teaspoon ground 4.3155 1.0321 0.094 0.2048
    cinnamon 3/4 teaspoon ground - - - -
    lemon zest 1 1/2 teaspoons grated - - - -
    butter 1/2 cup cut 684.0 31.428 21.372 57.6
    baking soda 2 tablespoons 0.0 0.0 0.0 0.0
    water 1 tablespoon 0.0 0.0 0.0 0.0
    purpose flour 6 cups - - - -
    baking powder 1 tablespoon 7.314 3.8226 0.0 0.0
    cocoa powder 1/4 cup 49.02 12.4485 4.2139999999999995 2.9455
    egg 2 143.0 0.72 12.56 9.51
    purpose flour 3 cups - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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