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Light & Luscious Tiramisu

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)22.2242
Energy (kCal)1839.2071
Carbohydrates (g)85.9773
Total fats (g)164.2084
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a large bowl mix the evaporated milk, vanilla and pudding mix with a hand mixer on medium speed. Chill for 30 minutes or until firm. | 2. Add the cream cheese and beat with a hand mixer on medium speed until well blended. | 3. Gently fold in the whipped topping. | 4. Add the instant coffee to the hot water and mix in the Kahlua. | 5. Separate the ladyfingers and place 8 in the bottom of a trifle bowl or other large glass bowl, flat sides down. Drizzle with 1/3 cup Kahlua mixture. Spread 1/3 of the pudding mixture evenly over the ladyfingers and sprinkle with 1 tablespoon cocoa. (Note: I use a small strainer/sifter to help break up any chunks and to ensure the entire surface is evenly covered). | 6. Repeat with 2 more layers, ending with the cocoa. | 7. Cover and chill up to 8 hours (Note: we've eaten it after 4 hours and thought it was delicious however it was definitely tastier the next day. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    milk 1 can evaporated chilled fat free 827.5862 19.934 8.2399 85.7811
    french vanilla pudding 1 package - - - -
    vanilla extract 1/2 teaspoon 6.047999999999999 0.2656 0.0013 0.0013
    cream cheese 4 ounces 334.53 3.969 8.0514 32.4324
    topping 4 ounces fat-free whipped 661.6267 60.2459 5.6187 45.7749
    hot water 1/2 cup 0.0 0.0 0.0 0.0
    coffee 1 tablespoon 9.4162 1.5628 0.3129 0.2187
    kahlua 1/2 cup - - - -
    ladyfinger 12 - - - -
    cocoa 3 tablespoons unsweetened divided - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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