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Buca Di Beppo Rigatoni Positano (Copycat)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)221.5758
Energy (kCal)3219.1884
Carbohydrates (g)82.8465
Protein (g)217.4452
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    basil 1/2 ounce 3.2602 0.3756 0.4465 0.0907
    marinara sauce 15 ounces 212.6212 31.5955 5.9109 6.8464
    mozzarella cheese 6 ounces 551.1141 46.3004 23.0651 30.3963
    romano cheese 3 ounces grated 329.1435 3.0873 27.0459 22.9125
    chicken breast 3/4 cooked sliced 585.1349 0.0 70.9306 31.468000000000004
    garlic 1 1/2 1/2 minced 6.705 1.4877 0.2862 0.0225
    olive oil 4 1/2 ounces 1127.7428 0.0 0.0 127.5727
    eggplant 1 chopped - - - -
    rigatoni pasta 16 ounces cooked 403.4667 0.0 89.76 2.2667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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