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Restaurant Style Lasagna

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)230.5165
Energy (kCal)2831.5238
Carbohydrates (g)56.7111
Total fats (g)186.9209
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Bring a large pot of lightly salted water to a boil. Add lasagna noodles and cook for 8 to 10 minutes or until al dente; drain. | 2. Preheat oven to 350 degrees F (175 degrees C). | 3. To make filling- Combine in a bowl: ricotta cheese, mozzarella, parmesan and eggs. | 4. To make sauce- In a skillet, brown the ground beef until cooked through; drain grease and onions and peppers and cook until vegetables have softened. | 5. Add to skillet, browned ground beef mixture, mushrooms,oregano, basil, garlic powder, sugar, salt, pepper and tomato sauce. Heat through and stir. | 6. In a 9x13 inch pan, alternate layers of cooked lasagna noodles, sauce, and filling, making 3 layers total. Top with sliced mozzarella and provolove cheese. Bake for 40 minutes. Let stand 10 minutes before cutting. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lasagna noodle 9 - - - -
    ricotta cheese 2 1/2 cups 1078.8 18.848 69.812 80.476
    mozzarella cheese 1 1/2 cups shredded - - - -
    provolone cheese 12 slices 1179.36 7.1904 85.9488 89.4432
    parmesan cheese 1/4 cup grated 74.0 8.0 8.0 1.0
    egg 2 beaten 143.0 0.72 12.56 9.51
    beef 1/2 pound ground lean 265.2006 0.0 52.2921 6.0973
    onion 1/2 cup chopped 32.0 7.472 0.88 0.08
    green bell pepper 1/2 cup chopped 14.595 3.197 0.5004 0.1876
    mushroom 1 can sliced drained - - - -
    oregano 2 1/2 teaspoons dried 6.625 1.723 0.225 0.107
    basil 1 1/2 1/2 dried 0.3047 0.0351 0.0417 0.0085
    garlic powder 1/2 teaspoon minced 5.1305 1.1273 0.2565 0.0113
    white sugar 2 teaspoons 32.508 8.3983 0.0 0.0
    salt pepper - - - -
    tomato sauce 3 cans - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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