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Restaurant Style Lasagna

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)186.9209
Energy (kCal)2831.5238
Carbohydrates (g)56.7111
Protein (g)230.5165
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lasagna noodle 9 - - - -
    ricotta cheese 2 1/2 cups 1078.8 18.848 69.812 80.476
    mozzarella cheese 1 1/2 cups shredded - - - -
    provolone cheese 12 slices 1179.36 7.1904 85.9488 89.4432
    parmesan cheese 1/4 cup grated 74.0 8.0 8.0 1.0
    egg 2 beaten 143.0 0.72 12.56 9.51
    beef 1/2 pound ground lean 265.2006 0.0 52.2921 6.0973
    onion 1/2 cup chopped 32.0 7.472 0.88 0.08
    green bell pepper 1/2 cup chopped 14.595 3.197 0.5004 0.1876
    mushroom 1 can sliced drained - - - -
    oregano 2 1/2 teaspoons dried 6.625 1.723 0.225 0.107
    basil 1 1/2 1/2 dried 0.3047 0.0351 0.0417 0.0085
    garlic powder 1/2 teaspoon minced 5.1305 1.1273 0.2565 0.0113
    white sugar 2 teaspoons 32.508 8.3983 0.0 0.0
    salt pepper - - - -
    tomato sauce 3 cans - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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