Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cut Salmon fillet in cubes. | 2. Let simmer in a pan with water and cook through. | 3. Once cooked , flake the salmon. | 4. Boil salted water and add Pasta once ready. | 5. In a pan or Pot add the Olive oil, garlic and cook until lightly brown. | 6. Add mushrooms and vodka to the pot and cook for 1 minute, stirring constantly. | 7. Add Tomato Sauce, Whipping Cream, Salmone, Parsley and Salt and pepper to taste. | 8. Cook for 15mins. | 9. Once Pasta is ready add to the sauce and Serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
salmon fillet	1			643.7348	0.0	89.9415	28.7414
whipping cream	1	cup		350.4	3.552	2.6039999999999996	37.092
tomato sauce	2	cups		-	-	-	-
mushroom	1	cup	sliced	-	-	-	-
vodka	1	fluid		-	-	-	-
garlic	2	tablespoons	minced	25.33	5.6202	1.0812	0.085
olive oil	3	tablespoons		358.02	0.0	0.0	40.5
parsley	2	tablespoons		2.736	0.4811	0.2257	0.06
pasta				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.