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Fettuccine Alla Carbonara

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)66.5388
Energy (kCal)1521.27
Carbohydrates (g)89.1732
Total fats (g)106.5582
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Boil & drain noodles. | 2. Mix cream, egg yolks, & cheese in small bowl. | 3. Saute ham in butter. | 4. Add noodles to ham & blend well. | 5. Remove from heat. | 6. Add cream mixture & stir well. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    fettuccine 1 package 266.31 37.66 16.678 7.263
    heavy cream 1/2 cup 204.0 1.6440000000000001 1.704 21.648000000000003
    egg yolk 4 218.96 2.4412 10.7848 18.0472
    parmesan cheese 1/2 cup grated 148.0 16.0 16.0 2.0
    ham 1 - 1 1/2 cut - - - -
    butter 1/2 cup 684.0 31.428 21.372 57.6

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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