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Italian Sausage and Vegetables with Gorgonzola Cream Sauce

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)94.6246
Energy (kCal)2123.7719
Carbohydrates (g)201.4817
Protein (g)131.2403
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/2 cup 684.0 31.428 21.372 57.6
    flour 8 tablespoons 289.14 63.3027 4.7005 1.1218
    milk 4 cups 595.36 46.6528 30.744 31.9152
    cream 1 pint - - - -
    gorgonzola 8 ounces crumbled 201.7333 0.0 44.88 1.1333
    parmesan cheese 1/2 cup grated 148.0 16.0 16.0 2.0
    garlic 6 cloves minced 26.82 5.9508 1.1448 0.09
    salt pepper ground 201.7333 0.0 44.88 1.1333
    garlic 6 cloves sliced 26.82 5.9508 1.1448 0.09
    onion 2 chopped sweet 88.0 20.548000000000002 2.42 0.22
    bell pepper 3 julienned red 201.7333 0.0 44.88 1.1333
    italian sausage 1 1/2 - 2 lbs cooked cut 0.0 0.0 0.0 0.0
    asparagus 1 cooked 90.7186 17.5994 9.979 0.5443
    portabella mushroom 1 sliced - - - -
    penne pasta 1 1/2 1/2 cooked 201.7333 0.0 44.88 1.1333
    extra virgin olive oil 201.7333 0.0 44.88 1.1333
    italian seasoning 1 teaspoon 201.7333 0.0 44.88 1.1333
    salt pepper 201.7333 0.0 44.88 1.1333

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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