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Oven Toasted Ravioli

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)20.558
Energy (kCal)671.8852
Carbohydrates (g)101.831
Protein (g)29.5958
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cheese ravioli 1 package 631.42 94.954 26.51 20.244
    egg substitute 1/4 cup - - - -
    fiber breadcrumb 1 cup ground - - - -
    italian seasoning 1 tablespoon - - - -
    garlic powder 2 teaspoons 20.522 4.5093 1.0261 0.0453
    garlic salt 1 teaspoon - - - -
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    parmesan cheese 1 tablespoon grated 18.5 2.0 2.0 0.25

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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