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Italian Layer Bake

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)134.3648
Energy (kCal)1410.48
Carbohydrates (g)12.528
Total fats (g)90.2968
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350 degrees F. Unroll crescent roll dough without separating triangles. Separate dough into 2 squares along center cut line. | 2. Place 1 square of dough into an 8-inch square baking dish; using your fingertips, press dough to fit bottom of dish. | 3. Layer with half the turkey, ham, salami, Swiss cheese, and roasted peppers. Pour half of beaten eggs over peppers and repeat with remaining meats, cheese, and peppers. | 4. Place remaining square of dough over peppers. Pour remaining beaten eggs over dough and cover lightly with foil. | 5. Bake 20 minutes, remove foil, and bake an additional 20 to 22 minutes, or until golden and heated through. Let cool 15 to 20 minutes then cut and serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    crescent dinner 1 container refrigerated - - - -
    deli turkey 8 slices 244.16 7.8624 48.8544 1.8592
    deli ham 8 slices - - - -
    deli hard salami 12 slices - - - -
    swiss cheese 8 slices 880.32 3.2256 60.3904 69.4176
    pepper 1 jar roasted drained - - - -
    egg 4 beaten 286.0 1.44 25.12 19.02

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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