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Sicilian Pasta With Roasted Tomatoes and Aubergines

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)84.991
Energy (kCal)1400.0485
Carbohydrates (g)139.2129
Protein (g)39.8917
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    spaghetti 8 ounces 70.3067 15.6716 1.4515 1.2927
    tomato 12 393.12 84.9576 19.2192 4.368
    aubergine 1 cut - - - -
    garlic clove 2 peeled chopped - - - -
    olive oil 4 tablespoons 477.36 0.0 0.0 54.0
    basil leaf 12 - - - -
    basil leaf - - - -
    mozzarella cheese 5 ounces cut 459.2618 38.5837 19.221 25.3303
    salt black pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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