Nutrient | Quantity |
---|---|
Total fats (g) | 96.42 |
Energy (kCal) | 1996.26 |
Carbohydrates (g) | 206.50 |
Protein (g) | 78.68 |
Fatty acids, total saturated (g) | 26.47 |
Fatty acids, total trans-polyenoic 20:3 n-6 (g) | 0.08 |
Fructose (g) | 1.93 |
Menaquinone-4 (g) | 0.00 |
Tocotrienol, delta (mg) | 0.02 |
Sugars, total (g) | 13.47 |
Fatty acids, total trans-polyenoic 21:5 (g) | 0.00 |
Fatty acids, total saturated 14:0 (g) | 0.79 |
Fiber, total dietary (g) | 10.85 |
Thiamin (mg) | 2.90 |
Fatty acids, total trans-polyenoic 18:3i (g) | 0.00 |
Fatty acids, total polyunsaturated 18:1 t (g) | 0.15 |
Fatty acids, total saturated 14:1 (g) | 0.01 |
Aspartic acid (g) | 4.44 |
Energy (kJ) | 8345.76 |
Tyrosine (g) | 1.77 |
Folic acid (g) | 9.07 |
Protein (g) | 78.68 |
Fatty acids, total trans-polyenoic 15:1 (g) | 0.00 |
Niacin (mg) | 22.13 |
Fatty acids, total saturated 20:5 n-3 (EPA) (g) | 0.00 |
Copper, Cu (mg) | 1.61 |
Fatty acids, total saturated 12:0 (g) | 0.00 |
Fatty acids, total saturated 18:2 undifferentiated (g) | 22.70 |
Glucose (dextrose) (g) | 4.12 |
Theobromine (mg) | 0.00 |
Vitamin E, added (mg) | 0.00 |
Fatty acids, total polyunsaturated 20:2 n-6 c,c (g) | 0.30 |
Fatty acids, total polyunsaturated 17:1 (g) | 0.13 |
Fatty acids, total trans-monoenoic (g) | 0.16 |
Maltose (g) | 1.88 |
Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7) (g) | 0.00 |
Tocopherol, gamma (mg) | 1.79 |
Fatty acids, total trans-polyenoic 13:0 (g) | 0.00 |
Water (g) | 354.38 |
Choline, total (mg) | 567.82 |
Vitamin A, RAE (g) | 260.92 |
Fatty acids, total saturated 6:0 (g) | 0.00 |
Fatty acids, total polyunsaturated 18:2 t not further defined (g) | 0.07 |
Tocopherol, delta (mg) | 0.19 |
Phosphorus, P (mg) | 1325.54 |
Threonine (g) | 1.93 |
Fatty acids, total trans-polyenoic (g) | 0.07 |
Carotene, alpha (g) | 0.00 |
Sodium, Na (mg) | 4394.41 |
Galactose (g) | 0.00 |
Tocotrienol, beta (mg) | 0.56 |
Fatty acids, total polyunsaturated 22:1 t (g) | 0.00 |
Fatty acids, total polyunsaturated 24:0 (g) | 0.01 |
Pantothenic acid (mg) | 4.80 |
Fatty acids, total saturated 22:6 n-3 (DHA) (g) | 0.09 |
Total lipid (fat) (g) | 96.42 |
Vitamin A, IU (IU) | 1010.30 |
Energy (kcal) | 1996.26 |
Fatty acids, total saturated 18:3 undifferentiated (g) | 0.70 |
Fatty acids, total saturated 18:4 (g) | 0.00 |
Manganese, Mn (mg) | 3.40 |
Retinol (g) | 252.32 |
Leucine (g) | 3.64 |
Fatty acids, total polyunsaturated 22:1 c (g) | 0.00 |
Carbohydrate, by difference (g) | 206.50 |
Betaine (mg) | 9.00 |
Selenium, Se (g) | 153.67 |
Tocopherol, beta (mg) | 1.23 |
Isoleucine (g) | 2.15 |
Phenylalanine (g) | 2.21 |
Fatty acids, total saturated 22:0 (g) | 0.02 |
Stigmasterol (mg) | 0.00 |
Fatty acids, total saturated 20:4 undifferentiated (g) | 0.41 |
Cholesterol (mg) | 664.96 |
Fatty acids, total polyunsaturated 15:0 (g) | 0.03 |
Fatty acids, total trans-polyenoic 20:3 n-3 (g) | 0.03 |
Fatty acids, total polyunsaturated 18:1 c (g) | 23.68 |
Fatty acids, total saturated 22:1 undifferentiated (g) | 0.00 |
Fatty acids, total polyunsaturated 16:1 c (g) | 1.28 |
Tocotrienol, gamma (mg) | 0.57 |
Fatty acids, total trans-polyenoic 22:4 (g) | 0.08 |
Fatty acids, total polyunsaturated (g) | 24.49 |
Vitamin D (IU) | 157.16 |
Fatty acids, total saturated 16:1 undifferentiated (g) | 1.60 |
Caffeine (mg) | 0.00 |
Vitamin D (D2 + D3) (g) | 3.84 |
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c (g) | 0.02 |
Vitamin B-12, added (g) | 0.00 |
Vitamin E (alpha-tocopherol) (mg) | 2.55 |
Lysine (g) | 3.02 |
Fatty acids, total saturated 10:0 (g) | 0.01 |
Adjusted Protein (g) | 0.00 |
Fluoride, F (g) | 3.30 |
Riboflavin (mg) | 1.45 |
Fatty acids, total saturated 4:0 (g) | 0.00 |
Vitamin B-12 (g) | 2.41 |
Tocotrienol, alpha (mg) | 0.34 |
Cryptoxanthin, beta (g) | 15.76 |
Valine (g) | 2.63 |
Fatty acids, total polyunsaturated 18:2 t,t (g) | 0.00 |
Fatty acids, total polyunsaturated 16:1 t (g) | 0.01 |
Fatty acids, total saturated 20:1 (g) | 0.46 |
Histidine (g) | 1.37 |
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA) (g) | 0.35 |
Potassium, K (mg) | 1421.79 |
Fatty acids, total polyunsaturated 18:2 i (g) | 0.00 |
Hydroxyproline (g) | 0.04 |
Phytosterols (mg) | 22.50 |
Iron, Fe (mg) | 11.65 |
Folate, total (g) | 217.32 |
Campesterol (mg) | 0.00 |
Glycine (g) | 2.05 |
Calcium, Ca (mg) | 420.84 |
Fatty acids, total polyunsaturated 20:3 undifferentiated (g) | 0.12 |
Cystine (g) | 0.78 |
Folate, food (g) | 208.25 |
Fatty acids, total saturated 18:1 undifferentiated (g) | 37.11 |
Magnesium, Mg (mg) | 183.30 |
Ash (g) | 18.80 |
Vitamin D2 (ergocalciferol) (g) | 0.00 |
Lycopene (g) | 4.53 |
Vitamin D3 (cholecalciferol) (g) | 3.84 |
Vitamin B-6 (mg) | 1.43 |
Alcohol, ethyl (g) | 0.00 |
Fatty acids, total saturated 18:0 (g) | 7.61 |
Arginine (g) | 3.88 |
Fatty acids, total saturated 22:5 n-3 (DPA) (g) | 0.03 |
Proline (g) | 1.84 |
Lutein + zeaxanthin (g) | 998.63 |
Sucrose (g) | 5.55 |
Alanine (g) | 2.50 |
Tryptophan (g) | 0.67 |
Dihydrophylloquinone (g) | 0.15 |
Starch (g) | 162.38 |
Fatty acids, total saturated 8:0 (g) | 0.00 |
Fatty acids, total saturated 16:0 (g) | 17.51 |
Fatty acids, total polyunsaturated 17:0 (g) | 0.15 |
Fatty acids, total saturated 20:0 (g) | 0.09 |
Fatty acids, total monounsaturated (g) | 39.40 |
Glutamic acid (g) | 7.43 |
Vitamin C, total ascorbic acid (mg) | 11.10 |
Vitamin K (phylloquinone) (g) | 2.41 |
Fatty acids, total polyunsaturated 18:2 n-6 c,c (g) | 9.54 |
Methionine (g) | 1.31 |
Fatty acids, total polyunsaturated 24:1 c (g) | 0.04 |
Serine (g) | 2.66 |
Fatty acids, total trans-polyenoic 20:4 n-6 (g) | 0.00 |
Carotene, beta (g) | 67.27 |
Fatty acids, total polyunsaturated 18:2 CLAs (g) | 0.07 |
Fatty acids, total trans (g) | 0.23 |
Beta-sitosterol (mg) | 0.00 |
Zinc, Zn (mg) | 10.46 |
Lactose (g) | 0.00 |
Folate, DFE (g) | 221.86 |
European >> Italian >> Italian
Recipe Steps are not available.
Ingredient Name | Quantity | Unit | State | Energy (kcal) | Carbohydrates | Protein (g) | Total Lipid (Fat) (g) |
---|---|---|---|---|---|---|---|
ham | 2 | slices | cooked cut | 100.8 | 2.35 | 9.24 | 5.76 |
bacon | 4 | slices | diced | 467.04 | 1.43 | 14.13 | 44.45 |
white onion | 1 | diced | 60.0 | 14.01 | 1.65 | 0.15 | |
butter | 4 | tablespoons | 342.0 | 15.71 | 10.68 | 28.8 | |
extra virgin olive oil | 5 | tablespoons | - | - | - | - | |
egg | 3 | beaten | 214.5 | 1.08 | 18.84 | 14.26 | |
mushroom | 2 | cups | chopped | - | - | - | - |
pecorino romano cheese | 2 | cups | grated | - | - | - | - |
vermicelli | 8 | ounces | 811.92 | 171.91 | 24.13 | 2.99 | |
garlic salt | 1 | teaspoon | - | - | - | - | |
onion salt | 1 | teaspoon | - | - | - | - |
- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.