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Charcoal Maker’s Vermicelli (Vermicelli Alla Carbonara)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)96.4295
Energy (kCal)1996.2695
Carbohydrates (g)206.5009
Protein (g)78.6815
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    ham 2 slices cooked cut 100.8 2.352 9.24 5.768
    bacon 4 slices diced 467.04 1.4336 14.1344 44.4528
    white onion 1 diced 60.0 14.01 1.65 0.15
    butter 4 tablespoons 342.0 15.714 10.686 28.8
    extra virgin olive oil 5 tablespoons - - - -
    egg 3 beaten 214.5 1.08 18.84 14.265
    mushroom 2 cups chopped - - - -
    pecorino romano cheese 2 cups grated - - - -
    vermicelli 8 ounces 811.9295 171.9113 24.1311 2.9937
    garlic salt 1 teaspoon - - - -
    onion salt 1 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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