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Italian Risotto With Mushrooms and Peas

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)36.086
Energy (kCal)529.124
Carbohydrates (g)40.879
Protein (g)16.578
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    onion 1 chopped 64.0 14.944 1.76 0.16
    red pepper 1/2 cup 30.0 6.6075 1.4025 0.33
    mushroom 1 1/2 cups sliced - - - -
    arborio rice 1 cup - - - -
    vegetable stock 3 3/4 cups heated - - - -
    pea 1 cup 41.16 7.399 2.7439999999999998 0.196
    parmesan cheese 1/4 cup 74.0 8.0 8.0 1.0
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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