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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Put 1/2 cup olive oil in a large cast-iron skillet and slowly heat. Add the chili pepper, onion, and garlic. Cook slowly about 30 minutes or until the onions are very soft. | 2. add the basil, oregano, salt and pepper, wine, and clam liquid. Continue to simmer until reduced somewhat. Keep warm. Meanwhile, saute the mushrooms in a tablespoon of butter and add to mixture. | 3. Bring large pot of water to boil. Add a tablespoon of salt and 1 tablespoon olive oil. Cook spaghetti until just al dente. | 4. As pasta is cooking, add the clams, parsley and 3 tablespoons of cheese to the sauce and simmer on low for about 5 minutes. Add olives and pimento, if desired. | 5. After draining pasta, stir into the sauce and toss. Continue to fry and toss for several minutes--this drives moisture from the pasta and gives it texture and flavor. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	1/2	cup		119.34	0.0	0.0	13.5
olive oil	1	tablespoon	divided	119.34	0.0	0.0	13.5
red chili pepper	1		chopped	1.25	0.2753	0.0584	0.0138
onion	1		chopped	60.0	14.01	1.65	0.15
garlic clove	3		minced mashed	-	-	-	-
basil leaf	1/2	cup	chopped	-	-	-	-
oregano	1	tablespoon		7.95	2.0676	0.27	0.1284
salt pepper				-	-	-	-
white wine	1/2	cup		-	-	-	-
clam	2	cans	chopped drained	585.3673	24.2996	99.8528	6.5343
mushroom	1/3		sliced	-	-	-	-
butter	1	tablespoon		85.5	3.9285	2.6715	7.2
spaghetti	1	lb		140.6138	31.3433	2.903	2.5855
parsley	1	cup	chopped	21.6	3.798	1.7819999999999998	0.474
black olive	1/2	cup	sliced	-	-	-	-
pimiento	1	tablespoon	chopped	-	-	-	-
parmesan cheese	1/2	cup	grated	148.0	16.0	16.0	2.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.