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Strawberry, Mascarpone and Marsala Budini

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)4.0317
Energy (kCal)442.506
Carbohydrates (g)77.67
Total fats (g)15.2775
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine mascarpone, 3 tablespoons Marsala, cream, and 2 tablespoons sugar in medium bowl. | 2. Stir gently until well blended. | 3. Combine strawberries, remaining 3 tablespoons Marsala, and 1 tablespoon sugar in another medium bowl; toss to blend. | 4. Cover mascarpone and berry mixtures; refrigerate 30 minutes. | 5. Place 2 tablespoons crumbled cookies in each of 6 goblets. | 6. Divide strawberry mixture with juices among goblets. | 7. Top berries with mascarpone mixture, then remaining cookies. | 8. Cover and chill at least 30 minutes and up to 2 hours. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mascarpone cheese 1 container - - - -
    marsala wine 6 tablespoons imported sweet - - - -
    whipping cream 3 tablespoons 131.4 1.3319999999999999 0.9765 13.9095
    sugar 3 tablespoons 165.18599999999998 41.3172 0.0 0.0
    strawberry 3 cups sliced hulled 145.92 35.0208 3.0552 1.368
    amaretti cooky 2 1/4 cups crumbled - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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